Title: Peanut Butter Fudge
Categories: Snack Candy
Yield: 5 Dozen

4	c	Sugar
1 1/2	c	Evaporated milk
7	oz	Marshmallow creme
1 1/2	c	Peanut butter
1	ts	Vanilla

Mix sugar and milk together in saucepan. Bring to soft boil over medium heat, stirring constantly. Remove from heat; add marshmallow creme, peanut butter and vanilla. Beat until candy starts to thicken. Pour into greased pan; cool. Yield: 5 dozen pieces.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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